Australian Citrus Chicken Lasagna
A flavorful twist on the classic lasagna, with Australian chicken and a hint of citrus.
Ingredients
- β1 1/2 pounds chicken breastboneless and skinless
- β1 cup, shredded Australian mellow gouda cheese
- β8-10 lasagna noodles
- β2 tablespoons fresh citrus zestfrom oranges or lemons
- β2 tablespoons citrus juicefrom oranges or lemons
- β2 tablespoons olive oil
- β1 medium onionfinely chopped
- β3 cloves garlicminced
- β1 cup tomato sauce
- β1/4 cup fresh cilantrochopped
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened.
- 4
Add chicken to skillet; cook until browned and cooked through.
- 5
Stir in citrus zest, citrus juice, and tomato sauce.
- 6
In a large bowl, combine cooked noodles, chicken mixture, and shredded gouda cheese.
- 7
In a greased 9x13-inch baking dish, create a layer of noodles, followed by a layer of chicken mixture.
- 8
Repeat layering until all ingredients are used, ending with a layer of noodles on top.
- 9
Bake for 25-30 minutes or until golden brown.
- 10
Sprinkle with chopped cilantro before serving.