German Christmas Pudding Bake
A traditional German-inspired Christmas pudding baked with love, perfect for the holiday season. This sweet treat combines the flavors of the season in a moist and flavorful dessert.
Ingredients
- ●1 (400g) package Australian Christmas Puddingavailable in most supermarkets during the holiday season
- ●1 cup Mellow White Sugaror to taste
- ●1 cup Bake Flourall-purpose flour
- ●1/2 cup Unsalted Butter, softenedfor greasing the baking dish
- ●2 large Eggsat room temperature
- ●1 teaspoon Vanilla Extractoptional
- ●1/4 cup Chopped Almondsoptional, for garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with softened butter.
- 3
In a large mixing bowl, combine the Australian Christmas Pudding, white sugar, and bake flour.
- 4
In a separate bowl, whisk together the eggs and vanilla extract (if using).
- 5
Pour the egg mixture over the pudding mixture and stir until well combined.
- 6
Pour the mixture into the prepared baking dish and smooth the top.
- 7
Bake for 35-40 minutes, or until the top is golden brown and the edges are set.
- 8
Remove from the oven and let cool for 10 minutes before serving.
- 9
Garnish with chopped almonds (if using).
- 10
Serve warm, topped with whipped cream or vanilla ice cream if desired.