syrianvegangluten-freevia groq
Syrian-Style Asparagus Bowl
A healthy and flavorful vegan bowl recipe inspired by Syrian cuisine, featuring roasted asparagus, chickpeas, and a tangy tahini sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, trimmed asparagus
- ●1 can, drained and rinsed chickpeas
- ●1 medium, thinly sliced red onion
- ●2 tablespoons lemon juice
- ●1/4 cup tahini
- ●2 cloves, minced garlic
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●chopped, for garnish fresh parsley
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss asparagus with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
- 3
In a large bowl, whisk together lemon juice, tahini, garlic, salt, and black pepper.
- 4
Add chickpeas, red onion, and roasted asparagus to the bowl. Toss to combine.
- 5
Drizzle with remaining 1 tablespoon olive oil and toss again.
- 6
Garnish with chopped parsley and serve.