italianvegetarianvia groq
Italian Summer Gazpacho
A refreshing Italian-inspired cold soup made with tomatoes, cucumbers, and bell peppers. Serve chilled as a light and healthy snack.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β3 cups, diced mature tomatoes
- β1 cup, diced cucumbers
- β1 cup, diced bell peppersany color
- β2 tablespoons olive oil
- β1/2 cup, cubed crunchy bread
- β1 tablespoon blend of herbssuch as basil, oregano, parsley
π¨βπ³
Instructions
- 1
Combine tomatoes, cucumbers, and bell peppers in a blender.
- 2
Blend until smooth.
- 3
Heat olive oil in a pan over medium heat.
- 4
Add cubed bread and toast until lightly browned.
- 5
Stir in blend of herbs.
- 6
Combine soup and croutons in a bowl.
- 7
Serve chilled and garnish with additional herbs if desired.