Slovakian Takrai Chicken Tacos
A twist on traditional Mexican tacos, this recipe combines the flavors of Slovakia and Thailand with the classic Mexican dish.
Ingredients
- ●1 1/2 pounds chicken breast
- ●2 stalks lemongrasschopped
- ●2 tablespoons takrai
- ●1 tablespoon slovakian paprika
- ●1 large massive onionschopped
- ●1 bowlfor serving
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●8-10 tortillas
- ●1 cup shredded cheese
- ●1 cup sour cream
Instructions
- 1
In a large bowl, whisk together cumin, chili powder, salt, and pepper.
- 2
Add the chicken to the bowl and toss to coat with the spice mixture.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 5
Add the lemongrass and takrai to the skillet and cook for an additional 1-2 minutes.
- 6
Add the chopped onions to the skillet and cook until softened, about 3-4 minutes.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by placing a portion of the chicken mixture onto a tortilla and topping with cheese, sour cream, and any desired toppings.
- 9
Serve immediately and enjoy!