vietnameseveganvia groq
Vegan Vietnamese Beef Noodle Soup
A plant-based take on the popular Vietnamese dish. Rich, savory, and comforting.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●200g Bun
- ●2 cups Rieu (Mushroom) broth
- ●2 tbsp Vegetable oil
- ●1 medium, thinly sliced Onion
- ●3 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●200g Beef-free 'beef' strips (Tofu or Seitan)
- ●2 tbsp Soy sauce
- ●1 tbsp Maple syrup
👨🍳
Instructions
- 1
Cook the Rieu broth and set aside.
- 2
Heat the vegetable oil in a pan and sauté the onion, garlic, and ginger until softened.
- 3
Add the 'beef' strips and cook until browned.
- 4
Add the soy sauce and maple syrup to the pan and stir to coat the 'beef'.
- 5
Add the cooked noodles to the pan and stir to combine.
- 6
Add the Rieu broth to the pan and stir to combine.
- 7
Bring the mixture to a simmer and cook for 5 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Taste and adjust the seasoning as needed.