Massaman Pork Curry
A flavorful and aromatic curry made with massaman curry paste, pork, and australian ingredients. A perfect dish for special occasions.
Ingredients
- ●2 tablespoons Massaman Curry Paste
- ●1 pound Pork Shouldercut into 1-inch cubes
- ●2 medium Australian Sweet Potatoespeeled and cut into 1-inch cubes
- ●1 can (14 ounce) Mellow Coconut Milkfull-fat
- ●2 tablespoons Mellow Fish Sauceoptional
- ●2 stalks Australian Lemongrasscut into 1-inch pieces
- ●2 inches Australian Galangalpeeled and sliced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 Australian Lime Wedgesfor serving
Instructions
- 1
1. Heat oil in a large saucepan over medium heat.
- 2
2. Add lemongrass and galangal; cook, stirring occasionally, until fragrant, about 5 minutes.
- 3
3. Add curry paste; cook, stirring constantly, for 1 minute.
- 4
4. Add pork; cook, stirring occasionally, until browned, about 5 minutes.
- 5
5. Add sweet potatoes; cook, stirring occasionally, until slightly tender, about 5 minutes.
- 6
6. Pour in coconut milk; bring to a simmer.
- 7
7. Reduce heat to low; cook, stirring occasionally, until pork is tender and sauce has thickened, about 20 minutes.
- 8
8. Season with fish sauce (if using), salt, and black pepper.
- 9
9. Serve with steamed rice or noodles; garnish with lime wedges.