Indianvegetarianvia groq
Indian-Style Flatbread
A simple flatbread recipe infused with Indian spices, perfect for a quick snack or side dish.
⏱9 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbread
- ●1 tsp Masalaadjust to taste
- ●1 tsp Japanese soy sauceoptional, for flavor
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
Sprinkle both sides of the flatbread with masala and a pinch of salt.
- 3
If using soy sauce, brush it on one side of the flatbread.
- 4
Cook the flatbread for 1-2 minutes on the first side, until it starts to puff up.
- 5
Flip the flatbread and cook for another 1-2 minutes, until it's crispy and golden.
- 6
Repeat with the remaining flatbreads.
- 7
Serve hot and enjoy!