Spicy Marinated Tofu Empanadas
A twist on traditional Thai street food, this recipe combines the crunch of empanadas with the spicy flavors of marinated tofu. Perfect for a quick and easy meal.
Ingredients
- ●1 block (14 oz) Marinated Tofu
- ●1 package (12-15 empanadas) Argentinian Empanada DoughPre-made empanada dough for convenience
- ●2 tbsp Pungent Thai Chili Paste
- ●1 tbsp Vegetable Oil
- ●1 tsp Soy Sauce
- ●1 tsp Honey
- ●1 tsp Sesame Seeds
- ●1/4 cup Fresh Cilantro
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out empanada dough to desired thickness.
- 3
Cut out circles of dough for empanadas.
- 4
Place a small amount of marinated tofu in the center of each dough circle.
- 5
Fold dough over filling and press edges to seal.
- 6
Brush tops with vegetable oil and sprinkle with sesame seeds.
- 7
Place empanadas on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
While empanadas are baking, heat pungent Thai chili paste in a small saucepan over low heat.
- 10
Add soy sauce and honey to the chili paste and stir to combine.
- 11
Once empanadas are done, brush with the spicy sauce and garnish with fresh cilantro.
- 12
Serve warm and enjoy!