Caribbeangluten-freepescatarianvegetarianvia groq
Jamaican Chicken Kebabs
Tender marinated chicken grilled to perfection on skewers with a delicious Caribbean twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastCut into 1-inch cubes
- ●2 tablespoons Marinated chicken seasoningHomemade or store-bought
- ●1 tablespoon Jamaican jerk seasoningAdjust to taste
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 tablespoon HoneyOptional
- ●1/4 cup Vegetable oilFor brushing skewers
- ●1 large OnionsCut into 1-inch pieces
- ●2 large Bell peppersCut into 1-inch pieces
- ●1 large ZucchiniCut into 1-inch slices
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, onions, bell peppers, and zucchini onto skewers.
- 3
In a small bowl, mix together marinated chicken seasoning, Jamaican jerk seasoning, lime juice, and honey (if using).
- 4
Brush the skewers with the marinade, making sure all the ingredients are coated.
- 5
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
- 6
Brush with vegetable oil during the last 2 minutes of cooking.
- 7
Serve hot, garnished with fresh cilantro or scallions if desired.
- 8
Let the chicken rest for a few minutes before serving.