jewishkoshergluten-freevia groq
Kosher Crumble Almond Cake
A delicate almond cake with a crunchy kosher crumble topping.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups almond mealfinely ground almonds
- ●1 cup kosher sugarwhite sugar
- ●3 large marinated egg whitesdrained from marinade
- ●1/2 teaspoon kosher saltunrefined salt
- ●1/4 cup kosher unsalted butter, meltedunsalted butter
- ●1 teaspoon almond extractalmond flavor
- ●1 cup crumble toppingsee crumble topping ingredients
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease and flour an 8-inch round cake pan.
- 3
In a medium bowl, whisk together almond meal, sugar, and salt.
- 4
In a separate bowl, whisk together egg whites and melted butter.
- 5
Add almond extract to egg mixture and whisk to combine.
- 6
Add wet ingredients to dry ingredients and mix until well combined.
- 7
Pour batter into prepared cake pan and smooth top.
- 8
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
While cake is baking, prepare crumble topping.