Kanom Buang with Mung Bean Filling
A classic Thai crepe dish filled with a sweet and flavorful mung bean mixture. Pair with a sweet and tangy dipping sauce.
Ingredients
- ●1 cup 1 cup mung bean flour
- ●1/2 cup 1/2 cup coconut milk
- ●1/2 cup 1/2 cup water
- ●1/4 cup 1/4 cup sugar
- ●1/2 teaspoon 1/2 teaspoon salt
- ●1/4 teaspoon 1/4 teaspoon baking powder
- ●for brushing Vegetable oil for brushing
- ●for filling Mung bean filling (see below)
Instructions
- 1
In a large bowl, combine mung bean flour, coconut milk, water, sugar, salt, and baking powder. Whisk until smooth.
- 2
Heat a small non-stick pan over medium heat. Brush with vegetable oil.
- 3
Pour 1/4 cup of the batter into the pan and tilt to evenly coat the bottom.
- 4
Cook for 1-2 minutes or until the edges start to curl.
- 5
Loosen the crepe with a spatula and flip. Cook for another minute.
- 6
Repeat with remaining batter, until all crepes are made.
- 7
To make the mung bean filling, combine mung beans, coconut sugar, water, and salt in a saucepan.
- 8
Cook over medium heat, stirring constantly, until the mixture thickens.
- 9
Fill the crepes with the mung bean filling and serve.