Ukrainianvegetarianvia groq
Traditional Ukrainian Borscht
A classic Ukrainian beet-based soup, rich in flavor and nutrients. Serve with a dollop of sour cream for a delicious and comforting meal.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 medium beets
- ●1 medium carrots
- ●1 medium onions
- ●3 cloves garlic
- ●1 can tomatoes14.5 oz
- ●4 cups beef broth
- ●1 cup sour cream
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and garlic, sauté until softened.
- 3
Add carrots and beets, cook for 5 minutes.
- 4
Add tomatoes, beef broth, and borscht mix.
- 5
Bring to a boil, reduce heat and simmer for 30 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with parsley and a dollop of sour cream.