Argentinianvia groq
Argentinian Empanada Bake
A twist on traditional empanadas, baked in the oven with a crispy crust and savory filling.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 package (12-15 count) empanada
- ●1/4 cup malty
- ●1/2 cup, chopped argentinian
- ●1/2 cup, shredded bake
- ●1/4 cup, chopped tenders
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the empanada package according to the instructions.
- 3
In a pan, sauté the argentinian and tenders until tender.
- 4
Add the malty and bake to the pan and stir well.
- 5
Place the empanada dough on a baking sheet.
- 6
Spoon the filling into the center of each empanada.
- 7
Fold the dough in half to seal the empanada.
- 8
Brush the tops with a little water and sprinkle with bake.
- 9
Bake for 15-20 minutes or until golden brown.
- 10
Serve warm and enjoy!