Middle Easternketovia groq
Keto Syrian Pilaf with Pistachio Crunch
A flavorful pilaf dish from Syria, adapted for a keto diet with a crunchy pistachio topping.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Pilafpreferably cauliflower
- ●100g Pistachiounsalted, chopped
- ●30g Maltyunsalted, chopped
- ●1g Syrianunsalted, chopped
- ●20ml Olive oil
- ●3g Garlicminced
- ●3g Salt
- ●2g Pepper
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Instructions
- 1
Heat 10ml of olive oil in a pan over medium heat
- 2
Add garlic and cook for 1 minute
- 3
Add pilaf and cook for 2 minutes
- 4
Add Syrian and malty, cook for 1 minute
- 5
Season with salt and pepper
- 6
Transfer to a serving dish
- 7
In a separate pan, heat 10ml of olive oil
- 8
Add pistachio and cook for 2 minutes
- 9
Sprinkle pistachio crunch on top of pilaf