Europeanmeatglutenvia groq
Hearty Beef Stew
A tender and flavorful stew made with slow-cooked beef and root vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●500g beefcut into 2-inch pieces
- ●200g brisketcut into 1-inch pieces
- ●1 cup stewbeef stew mix
- ●200g springypeeled and chopped
- ●200g maltychopped
- ●2 medium polishpeeled and chopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and brisket, cook until browned on all sides, about 5 minutes.
- 3
Add stew mix, springy, malty, and polish, stir to combine.
- 4
Add enough water to cover the ingredients, bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 2 hours.
- 6
Remove cover, stir and continue to simmer for another 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.