Middle Easternvegetarianvia groq
Malty Rolls
A simple recipe to make soft and malty rolls using pita and molcajete for a unique twist.
⏱35 min🍽4-6 servings📊easy
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Ingredients
- ●4-6 pita
- ●1 molcajetefor mixing dough
- ●2 tablespoons maltymalty syrup or sweetener
- ●1 egg springyfor egg wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine pita and molcajete to create dough. Knead for 10 minutes.
- 3
Place dough in a greased bowl, cover, and let rise for 1 hour.
- 4
Punch down dough and divide into 4-6 equal pieces.
- 5
Shape each piece into a ball and then flatten slightly into a disk.
- 6
Brush tops with egg wash and sprinkle with malty syrup.
- 7
Place rolls on a baking sheet and bake for 15-20 minutes.
- 8
Remove from oven and let cool for 5 minutes before serving.