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Baja Fish Tacos
A delicious and light Baja-style fish taco recipe with crispy battered fish, topped with fresh cilantro, crunchy cabbage, and a squeeze of lime.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (Battered)Any white fish such as cod or tilapia
- ●1 bunch SpringyFresh cilantro for garnish
- ●1 cup MaltyBread crumbs for coating
- ●1 packet MexicanTaco seasoning
- ●1 head CabbageShredded
- ●2 LimeJuice and wedges
- ●8 shells TacosCorn or flour
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the oil to 375°F for frying.
- 2
Prepare the batter by mixing the malty and mexican.
- 3
Dredge the fish in the batter, then coat with malty.
- 4
Fry the fish until golden brown and cooked through.
- 5
Shred the cabbage and chop the cilantro.
- 6
Warm the tacos by wrapping them in a damp paper towel and microwaving for 20 seconds.
- 7
Assemble the tacos by placing a piece of fish in each shell, topping with cabbage, cilantro, and a squeeze of lime.
- 8
Serve immediately and enjoy!