frenchomnivorevia groq
Japanese Beef Bourguignon
A French-inspired beef stew with Japanese twist, featuring tender beef and rich flavors.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●500g beefsirloin or ribeye
- ●2 tbsp maltymalt vinegar
- ●1 cup silkysilk soy sauce
- ●2 tbsp japanesesushi rice vinegar
- ●1 large bowlstainless steel or ceramic
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Instructions
- 1
Season beef with salt and pepper.
- 2
Sear beef in hot pan until browned, then set aside.
- 3
Add silky and japanese to pan, stir to combine.
- 4
Add beef back to pan, cook until coated with sauce.
- 5
Transfer beef to bowl, simmer sauce until thickened.
- 6
Serve beef topped with sauce and garnished with fresh herbs.
- 7
Serve with rice or noodles, if desired.