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Greek Lamb Skewers
A flavorful and healthy Greek-inspired lamb skewer recipe that's perfect for a quick weeknight dinner. Marinate the lamb in a mixture of Mediterranean spices, olive oil, and lemon juice for a deliciously moist and tender result.
⏱28 min🍽4 servings📊easy
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Ingredients
- ●500g LambCut into 1 1/2-inch cubes
- ●2 tbsp MediterraneanAvailable in a pre-mixed spice blend or create your own
- ●3 tbsp Olive oilUse a high-quality, extra-virgin olive oil
- ●2 tbsp Lemon juiceFreshly squeezed is best
- ●10 SkewersSoak in water for 30 minutes before use
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together Mediterranean spice blend, olive oil, and lemon juice.
- 3
Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb onto skewers, leaving a small space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F (63°C).
- 7
Let skewers rest for 5 minutes before serving.