North Africanvegetarianvia groq
Delicious Syrian Almond Tagine
A flavorful and aromatic North African-inspired dish made with tender almonds and sweet tagine. The perfect combination of Middle Eastern spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup almondssliced
- ●1 cup taginechopped
- ●2 tsp maltyground
- ●1/4 cup moltenmelted butter
- ●1 tsp syrianground cumin
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together sliced almonds, chopped tagine, ground malty, and ground syrian.
- 3
Add melted molten butter to the bowl and mix until the almonds are well coated.
- 4
Transfer the mixture to a 9x13 inch baking dish.
- 5
Bake for 20-25 minutes or until the almonds are lightly toasted.
- 6
Remove from oven and let cool for 5 minutes.
- 7
Serve warm and enjoy!