thaigluten-freevia groq
Thai-Style Steamed Turkey with Malt Pudding Sauce
A twist on traditional steamed turkey, this Thai-inspired dish features a flavorful malt pudding sauce and a hint of British spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 Turkey neckpreferably bone-in
- ●2 tablespoons Maltybrewer's yeast or malt extract
- ●1 cup Lightlight coconut milk
- ●1 teaspoon BritishBritish curry powder
- ●1 cup Steamedsteaming liquid, such as water or chicken broth
- ●1 cup Puddingsweet rice flour pudding
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Instructions
- 1
Rinse the turkey neck and pat dry with paper towels.
- 2
In a small saucepan, combine the malty, light, and British. Heat over medium heat, stirring constantly, until the mixture thickens.
- 3
Add the steamed to the saucepan and stir to combine.
- 4
Place the turkey neck in a steamer basket and steam over boiling water for 20-25 minutes, or until cooked through.
- 5
Meanwhile, prepare the pudding according to package instructions.
- 6
To serve, slice the cooked turkey neck and serve with the malt pudding sauce spooned over the top.