germanveganvia groq
Vegan German Krapfen with Malt Bread Crust
A twist on traditional German krapfen, these vegan versions feature a malty bread crust and a tasty filling.
⏱16 min🍽8 servings📊easy
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Ingredients
- ●1/2 loaf malty bread
- ●2 flax eggs
- ●1/2 cup apple sauce
- ●2 tbsp maple syrup
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
👨🍳
Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Chop the malty bread into small pieces.
- 3
In a bowl, mix together flax eggs, apple sauce, maple syrup, cinnamon, and nutmeg.
- 4
Add the chopped bread to the bowl and mix until a dough forms.
- 5
Using a 1/4 cup measuring cup, scoop the dough into the preheated pan.
- 6
Cook for 2-3 minutes or until the first side is golden brown.
- 7
Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 8
Serve warm and enjoy!
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