Italianvegetariangluten-freevia groq
Panzanella Salad with Honey Croutons
A twist on the classic Italian bread salad, with crispy honey croutons and a sweet, tangy dressing.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 baguette italian breadcut into 1-inch cubes
- ●2 cups malty tomatoeshalved
- ●1 cup flaky mozzarellashredded
- ●2 tbsp honeyfor croutons
- ●2 tbsp panzanellafor dressing
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Toss bread cubes with honey and a pinch of salt until evenly coated.
- 3
Spread bread mixture on a baking sheet and bake for 10-12 minutes, or until crispy.
- 4
In a large bowl, combine tomatoes, mozzarella, and panzanella dressing.
- 5
Once croutons are ready, add them to the bowl and toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with fresh basil if desired.