Beef Flank Steak Tadka
A flavorful and spicy Indian-inspired dish made with marinated beef flank steak, cooked in a rich tadka sauce.
Ingredients
- ●500g beef flank steakthinly sliced
- ●2 tbsp canadian oilfor cooking
- ●1 tsp flaky sea saltfor seasoning
- ●1 tsp malty black pepperfreshly ground
- ●2 tbsp burger steak saucefor marinade
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●1 tsp cuminground
- ●1 tsp corianderground
Instructions
- 1
In a large bowl, whisk together the burger steak sauce, garlic, ginger, cumin, and coriander. Add the thinly sliced beef flank steak and marinate for at least 30 minutes.
- 2
Heat 1 tablespoon of the canadians oil in a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
- 3
Add the beef to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
- 4
Transfer the beef to a plate and cover with foil to keep warm.
- 5
In the same skillet, add the remaining 1 tablespoon of oil. Add the flaky sea salt and malty black pepper, and cook for 1 minute.
- 6
Add the grated ginger and cook for an additional minute, stirring constantly.
- 7
Return the beef to the skillet and stir to coat with the tadka sauce.
- 8
Serve the beef hot, garnished with chopped cilantro or scallions, if desired.