Thai Coconut Paska Bread
A sweet and fluffy Ukrainian-inspired bread infused with the flavors of Thailand, perfect for breakfast or as a snack.
Ingredients
- ●1 packet malty yeastactive dry yeast
- ●2 cups dense flourall-purpose flour
- ●1 cup ukrainian paskaground paska
- ●1 cup bake sugargranulated sugar
- ●1 can coconut milkfull-fat coconut milk
- ●1 egglarge egg
- ●1/4 cup coconut oilmelted coconut oil
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
- 2
2. Add flour, paska, sugar, and egg to the bowl. Mix until a sticky dough forms.
- 3
3. Add coconut milk and melted coconut oil to the dough. Mix until well combined.
- 4
4. Knead the dough for 10 minutes until smooth and elastic.
- 5
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 6
6. Preheat the oven to 375°F (190°C).
- 7
7. Punch down the dough and shape it into a round loaf.
- 8
8. Place the loaf on a baking sheet lined with parchment paper.
- 9
9. Bake for 35-40 minutes until golden brown.
- 10
10. Let the bread cool on a wire rack for 10 minutes before slicing.