Vietnamesemeatvia groq
Grilled Steak with Vietnamese-Style Cha Gio
A fusion recipe that combines the flavors of grilled steak with the crispy, savory goodness of cha gio. This dish is perfect for a quick dinner or a special occasion.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g steakpreferably ribeye or strip loin
- ●1 package cha gio (vietnamese spring rolls)store-bought or homemade
- ●1/4 cup vietnamese dipping saucestore-bought or homemade
- ●2 tbsp malty hoisin sauce
- ●1/4 cup crunchy chopped peanuts
- ●chopped vietnamese cilantrooptional
- ●1 package gio (vietnamese rice paper rolls)store-bought or homemade
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
- 3
3. Meanwhile, heat hoisin sauce in a small saucepan over low heat.
- 4
4. Warm cha gio according to package instructions.
- 5
5. Assemble the dish by placing a piece of grilled steak on a plate, topping with a few pieces of warmed cha gio, and drizzling with hoisin sauce.
- 6
6. Garnish with chopped peanuts and cilantro, if desired.
- 7
7. Serve with additional hoisin sauce and cha gio on the side, if desired.