Americanvegetariangluten-freevia groq
Pan-Seared Turnip with Crunchy Topping
A simple yet flavorful side dish that showcases the sweetness of turnip paired with a crunchy topping.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 large turnip
- ●2 tablespoons malty
- ●1 skilletfor cooking
- ●1/4 cup crunchy
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Peel and slice the turnip into 1/4-inch thick rounds.
- 3
Season the turnip with salt and pepper.
- 4
Add 1 tablespoon of malty to the skillet and swirl to coat.
- 5
Add the turnip slices to the skillet and cook for 3-4 minutes per side, or until tender.
- 6
While the turnip is cooking, mix the remaining 1 tablespoon of malty with the crunchy in a small bowl.
- 7
Once the turnip is done, transfer it to a plate and top with the crunchy mixture.
- 8
Serve immediately and enjoy!