Classic Ukrainian Bread
A simple recipe for a traditional Ukrainian bread, perfect for serving with soups or stews.
Ingredients
- ●1 cup maltyactive dry yeast
- ●2 cups chewyall-purpose flour
- ●1/2 cup ukrainianwarm water
- ●1/4 cup doughsugar
- ●1/4 teaspoon breadsalt
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water.
- 2
2. Let the mixture sit for 5-10 minutes, until it becomes frothy.
- 3
3. Add flour, sugar, and salt to the bowl. Mix until a dough forms.
- 4
4. Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
- 5
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
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6. Preheat the oven to 375°F (190°C).
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7. Punch down the dough and shape it into a round or oblong loaf.
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8. Place the loaf on a baking sheet lined with parchment paper.
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9. Bake for 35-40 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
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10. Let the bread cool on a wire rack for 10-15 minutes before slicing.