frenchgluten-freepescatarianvia groq
Baked British Fish with Malt Glaze and Chips
A classic British dish with a French twist, featuring baked fish, a malty glaze, and crispy chips.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pieces (6 oz each) fishwhite fish like cod or tilapia
- ●2 tbsp maltymalt vinegar
- ●2 cups chipsfrench fries
- ●1 medium eggplantoptional, for serving
- ●1 tsp britishdried thyme
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish with salt, pepper, and thyme.
- 3
Place the fish on a baking sheet lined with parchment paper.
- 4
Drizzle the malt vinegar over the fish and sprinkle with malt.
- 5
Bake the fish for 12-15 minutes or until cooked through.
- 6
Meanwhile, heat about 2 inches of oil in a deep frying pan to 350°F (175°C).
- 7
Fry the chips in batches until crispy and golden brown.
- 8
Drain the chips on paper towels.
- 9
Serve the fish with the chips and a side of eggplant if desired.
- 10
Garnish with fresh herbs if possible.