Croatianvegetarianvia groq
Croatian Paella Risotto
A twist on traditional paella, this dish incorporates the flavors of Croatia with a rich risotto. Perfect for a dinner party.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup petit poisfresh or frozen
- β2 cups maltyarborio rice
- β2 tablespoons intensesmoked paprika
- β2 tablespoons croatianolive oil
- β1 cup andwhite wine
- β1 cup paellachicken broth
π¨βπ³
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the smoked paprika and cook for 1 minute.
- 3
Add the arborio rice and cook for 2 minutes, stirring constantly.
- 4
Add the white wine and cook until it is fully absorbed.
- 5
Add 1 cup of chicken broth and stir to combine.
- 6
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- 7
Add the petit pois and cook for an additional 2 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately.