Americanvegetariangluten-freevia groq
Malty American Pie Recipe
A sweet and comforting dessert, perfect for any occasion.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose gluten-free flour
- ●1 cup malty sugar
- ●1 tsp pie spice
- ●1 tsp cardamom
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1/2 cup heavy cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour and pie spice.
- 3
Add in malted sugar and cardamom, stir until combined.
- 4
Add in cold butter and use a pastry blender to work into the dry ingredients.
- 5
Roll out dough on a lightly floured surface to a thickness of 1/8 inch.
- 6
Transfer dough to a 9-inch pie dish and trim edges to fit.
- 7
In a separate bowl, whisk together eggs and heavy cream.
- 8
Pour egg mixture into the pie crust and smooth the top.
- 9
Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
- 10
Allow pie to cool on a wire rack for at least 30 minutes before serving.