Dutchvegetarianvia groq
Malted Dutch Bake
A sweet and crunchy Dutch bake made with crumbled malted cookies and topped with a crispy brie crust.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups, crushed malted cookies
- ●1 tsp dutch baking powder
- ●1/2 cup granulated sugar
- ●1/4 cup unsalted butter, melted
- ●2 large eggs
- ●1/2 cup, crumbled brie cheese
- ●1/2 cup crispy rice cereal
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium-sized bowl, whisk together malted cookies, Dutch baking powder, and granulated sugar.
- 3
Add melted butter, eggs, and vanilla extract to the bowl. Mix until well combined.
- 4
Pour the mixture into a greased 9x13-inch baking dish.
- 5
Top with crumbled brie cheese and crispy rice cereal.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the edges are set.
- 7
Remove from oven and let cool for 10 minutes before slicing and serving.