japanesevegetarianvia groq
Makrut Cheesy Bread Toast
A twist on traditional Japanese bread toast, elevated with the citrus flavor of makrut lime and the creaminess of cheese.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 Makrut lime leavesfresh
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 slices CheeseJapanese-style melty cheese
- ●4 slices BreadJapanese milk bread or brioche
- ●1 tablespoon Unsalted buttersoftened
- ●to taste Salt
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Instructions
- 1
Preheat the toaster or toaster oven to 350°F (175°C).
- 2
Slice the makrut lime leaves finely and set aside.
- 3
Toast the bread slices until lightly browned.
- 4
Spread a slice of cheese on each toasted bread slice.
- 5
Dollop a slice of unsalted butter on top of the cheese.
- 6
Sprinkle a few slices of makrut lime leaves on top of the butter.
- 7
Drizzle a small amount of lime juice on top of the makrut lime leaves.
- 8
Season with salt to taste.
- 9
Repeat with the remaining ingredients.
- 10
Serve immediately and enjoy!