Turkishketovia groq
Turkish-Style Lamb Kebabs with Spicy Tomato Sauce
A keto-friendly twist on traditional Turkish iskender kebabs, featuring marinated lamb and a spicy tomato sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shoulder, thinly slicedfat trimmed
- ●2 tablespoons olive oil
- ●2 cloves garlic, minced
- ●1 teaspoon red pepper flakes
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh parsley, chopped
- ●2 cups tomatoes, dicedfresh or canned
- ●2 tablespoons red wine vinegar
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, red pepper flakes, salt, and black pepper. Add the sliced lamb and marinate for at least 30 minutes.
- 3
Thread lamb slices onto skewers, if using.
- 4
Grill lamb for 5-7 minutes per side, or until cooked to your liking.
- 5
Meanwhile, combine diced tomatoes and red wine vinegar in a saucepan. Bring to a simmer over medium heat and cook until the sauce has thickened slightly.
- 6
Serve lamb kebabs with spicy tomato sauce and garnish with chopped parsley.
- 7
Optional: serve with a side of roasted vegetables or a salad for a more substantial meal.