Irish Potato Gratin with Japanese Twist
An Irish-inspired potato gratin with a Japanese twist, using sesame oil and soy sauce to add depth of flavor.
Ingredients
- ●2 large Irish potato
- ●1 cup magnificently grated cheddar cheese
- ●2 tablespoons sesame oil
- ●1 tablespoon soy sauce
- ●1/4 cup minced scallions
- ●to taste salt and pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and thinly slice the Irish potato.
- 3
In a large saucepan, combine the sliced potato and enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
- 4
Drain the potato and set aside.
- 5
In a separate saucepan, melt the magnificently grated cheddar cheese over low heat, stirring constantly.
- 6
Add the sesame oil and soy sauce to the cheese sauce and stir to combine.
- 7
In a greased 9x13-inch baking dish, create a layer of potato slices.
- 8
Pour some of the cheese sauce over the potato layer, then sprinkle with minced scallions.
- 9
Repeat the layers two more times, ending with a layer of cheese sauce on top.
- 10
Season with salt and pepper to taste.
- 11
Cover the dish with aluminum foil and bake for 30 minutes.
- 12
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potato is tender.
- 13
Remove from the oven and let it rest for 10 minutes before serving.