Grilled Fish Wrap
A delicious and healthy wrap filled with grilled fish, crunchy vegetables, and flavorful Vietnamese herbs.
Ingredients
- ●4 ounces Fish fillet (any white fish)
- ●2 Vietnamese rice paper wraps
- ●1/2 cup Caramelized onions
- ●1/4 cup Fresh cilantro leaves
- ●2 tablespoons Crushed peanuts
- ●2 Lime wedges
- ●1 tablespoon Sriracha sauce
- ●to taste Salt and pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish fillet with salt and pepper.
- 3
Grill the fish for 3-4 minutes per side, or until cooked through.
- 4
Meanwhile, toast the rice paper wraps on the grill for 1-2 minutes.
- 5
Assemble the wrap by placing the grilled fish in the center, followed by caramelized onions, cilantro leaves, crushed peanuts, and a squeeze of lime juice.
- 6
Dip the wrap in Sriracha sauce and serve immediately.
- 7
Repeat with the remaining ingredients.
- 8
Serve with additional lime wedges and Sriracha sauce on the side.
- 9
Cut the wrap into halves or quarters, depending on serving size.
- 10
Garnish with additional cilantro leaves and peanuts, if desired.