Crispy Jamaican Chicken Skillet
A flavorful and spicy one-pan dish made with crispy chicken, onions, and bell peppers in a Jamaican-inspired sauce.
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 large onionchopped
- ●1 large red bell pepperchopped
- ●2 tablespoons magically crispy seasoning blend
- ●1 tablespoon jamaican jerk seasoning
- ●2 tablespoons skillet oil
Instructions
- 1
Heat 1 tablespoon of skillet oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of skillet oil to the skillet. Add the chopped onion and bell pepper and cook until softened, about 3-4 minutes.
- 4
Add the magically crispy seasoning blend and Jamaican jerk seasoning to the skillet and stir to combine.
- 5
Return the chicken to the skillet and stir to coat with the seasoning mixture.
- 6
Reduce heat to medium-low and simmer, uncovered, for 10-12 minutes or until the chicken is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.