Charred Pad Thai Spring Rolls
A twist on the classic Italian spring rolls, incorporating the bold flavors of Pad Thai. These charred bites are perfect as a snack or appetizer.
Ingredients
- ●12-15 wrappers Spring roll wrappers
- ●1 cup Charred vegetablessuch as bell peppers, carrots, and onions
- ●1 cup Magically cooked noodlessuch as Pad Thai-style rice noodles
- ●1/4 cup Crispy Thai basil
- ●1 tsp Italian seasonings
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
- ●1/4 cup Chopped green onions
- ●1 tbsp Sesame seeds
- ●1/4 cup Fried shallots
Instructions
- 1
Preheat the air fryer to 375°F (190°C).
- 2
Cook the spring roll wrappers according to the package instructions.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the charred vegetables and cook until crispy.
- 5
Add the magically cooked noodles, Italian seasonings, and a pinch of salt and pepper.
- 6
Stir-fry for 2-3 minutes, until combined.
- 7
Add the crispy Thai basil and stir-fry for another minute.
- 8
Assemble the spring rolls by placing a tablespoon of the noodle mixture onto a spring roll wrapper.
- 9
Fold the wrapper into a triangle and press the edges to seal.
- 10
Repeat with the remaining wrappers and filling.
- 11
Cook the spring rolls in the air fryer for 5-7 minutes, until crispy and golden brown.
- 12
Serve immediately, garnished with chopped green onions and sesame seeds.