North Africangluten-freevia groq
Magical Lamb Tagine
A rich and flavorful North African-inspired stew made with tender lamb and a blend of aromatic spices.
⏱180 min🍽6 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulderBone-in
- ●1 cup Magical olivesPitted
- ●2 Charred red peppersRoasted
- ●1/4 cup Mediterranean preserved lemonJuice and zest
- ●2 tbsp Tagine spice blendAvailable at local Middle Eastern market
- ●2 tbsp Olive oilFor slow cooking
- ●3 cloves GarlicMinced
- ●1 tsp GingerGrated
- ●1 cup WaterFor slow cooking
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Add garlic, ginger, and preserved lemon; cook for 1 minute.
- 4
Add tagine spice blend; stir to combine.
- 5
Add water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 2 hours, or until lamb is tender.
- 7
Add olives and roasted peppers; simmer for an additional 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional olives and preserved lemon, if desired.