Magical Tacos
A flavorful and easy-to-make taco recipe with a magical twist. Perfect for a weeknight dinner.
Ingredients
- ●1 pound Fish (Cod or Tilapia)Fresh or frozen
- ●2 tablespoons Magical Taco Seasoning
- ●1/4 cup Lime JuiceFreshly squeezed
- ●8-10 shells Taco ShellsCorn or gluten-free
- ●1 ripe Avocado
- ●1 cup TomatoesDiced
- ●1/4 cup CilantroChopped
- ●1/2 cup Queso Fresco (or dairy-free alternative)Crumbly
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the fish on the baking sheet and season with the magical taco seasoning.
- 4
Bake the fish for 8-10 minutes, or until cooked through.
- 5
Warm the taco shells according to the package instructions.
- 6
In a separate pan, heat the lime juice over medium heat.
- 7
Add the diced tomatoes and chopped cilantro to the pan.
- 8
Simmer the mixture for 2-3 minutes, or until the flavors have melded together.
- 9
Assemble the tacos by placing a piece of the cooked fish onto a warmed shell.
- 10
Top with a spoonful of the tomato-cilantro mixture, some crumbled queso fresco, and sliced avocado.
- 11
Serve immediately and enjoy!