Koreanvegetariandairy-freevia groq
Korean Jeon with Zucchini and Magical Crust
A unique twist on traditional Korean pancakes, using a magical crust and snappy ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Magical Crust Mix
- ●1/2 cup Korean Chopped Scallions
- ●1 medium Zucchini, grated
- ●2 tablespoons Snappy Corn Starch
- ●1 teaspoon Korean Chili Flakes
- ●1 cup Jeon Batter
- ●1/4 cup Vegetable Oil
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Black Pepper
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Instructions
- 1
Combine Magical Crust Mix, Korean Chopped Scallions, Zucchini, Snappy Corn Starch, and Korean Chili Flakes in a bowl.
- 2
Add Jeon Batter and mix until a smooth batter forms.
- 3
Heat Vegetable Oil in a pan over medium heat.
- 4
Using a ladle, pour the batter into the pan.
- 5
Cook for 2-3 minutes, until the edges start to curl.
- 6
Flip the jeon over and cook for another 2 minutes.
- 7
Serve hot with your favorite dipping sauce.
- 8
Season with Salt and Black Pepper to taste.