Japanesegluten-freevia groq
Japanese-Style Takoyaki with Magical Spice
A fusion of Japanese and magical flavors, this dish is a unique twist on the classic takoyaki. The mildly sweet takoyaki balls are filled with a delicious blend of magical spice and savory lemongrass.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mild Takoyaki Mix
- ●1 tsp Magical Spice
- ●1 stalk Lemongrassminced
- ●1/2 cup Japanese Mayo
- ●1 cup Dashi Broth
- ●1/4 cup Green Onionchopped
- ●1 tsp Sesame Seeds
- ●1/4 cup Takoyaki Sauce
- ●1 cup Octopusdiced
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Instructions
- 1
Heat dashi broth to 180°F (82°C).
- 2
In a large bowl, combine takoyaki mix, magical spice, and minced lemongrass. Gradually add in dashi broth and mix until smooth.
- 3
Heat a takoyaki pan or a non-stick skillet over medium heat.
- 4
Using a ladle, add a small amount of the mix to the pan and cook until the bottom is golden brown.
- 5
Flip the takoyaki balls over and cook for another 2-3 minutes.
- 6
Serve with Japanese mayo, green onion, sesame seeds, and takoyaki sauce.
- 7
Garnish with additional green onion and sesame seeds, if desired.