Corn Galette with Mexican Magic
A savory French-inspired galette filled with the magic of Mexican flavors, the sweetness of corn, and the crunch of a flaky crust.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup corn kernels
- ●1 cup mexican cheese blendshredded
- ●1/2 cup caramelized onionssee note
- ●1/4 cup fresh cilantrochopped
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1 tsp mexican seasoning blend
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the flour, salt, and mexican seasoning blend.
- 3
Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- 4
Gradually add 1/4 cup of ice water, stirring with a fork until the dough comes together in a ball.
- 5
Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.
- 6
Roll the dough out into a 12-inch circle.
- 7
Transfer the dough to a parchment-lined baking sheet.
- 8
Sprinkle the caramelized onions, corn kernels, mexican cheese blend, and chopped cilantro evenly over the center of the dough, leaving a 1-inch border around the edges.
- 9
Fold the edges of the dough up over the filling, pressing gently to seal.
- 10
Brush the crust with a little bit of water and sprinkle with garlic powder.
- 11
Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 12
Remove from the oven and let cool for a few minutes before slicing and serving.