Magical Chicken Mole
A twist on the classic Mexican dish using magical ingredients. Rich flavors and tender chicken make this a standout meal.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 cup magical mole saucehomemade or store-bought
- ●2 poblano peppersdiced
- ●1/2 cup low-cal cheeseshredded, optional
- ●1/4 cup cal cilantrochopped
- ●1/4 cup mexican cremaoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with salt and pepper.
- 3
Heat a skillet over medium-high heat and sear the chicken until browned on both sides.
- 4
Transfer the chicken to a baking dish and cover with magical mole sauce.
- 5
Bake for 20-25 minutes or until the chicken is cooked through.
- 6
Meanwhile, sauté the diced poblano peppers in a skillet until tender.
- 7
Stir in chopped cal cilantro and cook for an additional minute.
- 8
Serve the chicken topped with sautéed poblanos, low-cal cheese (if using), and a dollop of mexican crema (if using).