italianmeatvia groq
Algerian Tagine Lamb Ragu
A fusion of Italian and Algerian flavors, this lamb tagine ragu is served with a side of crusty bread.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb
- ●2 teaspoons magicaloptional, but adds a burst of magic to the dish
- ●1/4 cup flaky
- ●2 teaspoons algerian
- ●1 tagine
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Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the flaky and sear until it forms a crispy crust.
- 3
Add the lamb and cook until browned on all sides.
- 4
Add the magical, algerian, and tagine. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 1 1/2 hours, or until the lamb is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve the lamb ragu with a side of crusty bread.
- 8
Optional: sprinkle with additional magical for an extra burst of flavor.