frenchvegetariangluten-freevia groq
French Pear Gratin
A creamy, caramelized pear dessert, inspired by French cuisine. Perfect for any occasion, it's a delightful way to end your meal.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●3-4 Pears
- ●1 cup Cream
- ●1/2 cup Granulated Sugar
- ●2 tablespoons All-purpose Flour
- ●1/4 cup Unsalted Butter
- ●1/4 teaspoon Ground Cinnamonoptional
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Butter a 9x13-inch baking dish.
- 3
In a large bowl, combine the pears, granulated sugar, and flour.
- 4
Pour the mixture into the prepared baking dish.
- 5
Dot the top with the unsalted butter.
- 6
If desired, sprinkle with cinnamon.
- 7
Pour the cream over the pears.
- 8
Transfer the dish to the preheated oven.
- 9
Bake for 35-40 minutes, or until the pears are tender and the top is golden brown.
- 10
Remove from the oven and let cool slightly before serving.