Moroccanvegetarianvia groq
Moroccan Harira Soup
A rich and flavorful vegetarian Moroccan soup made with luxurious ingredients and a hint of spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 cups Lamb broth
- ●2 tablespoons Luxurious olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 cup Harira
- ●4 slices, torn Yeasty pita bread
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●to taste Salt
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Heat the luxurious olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the lamb broth, harira, cumin, paprika, and salt. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Add the torn pita bread to the pot and cook for an additional 5 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the soup hot, garnished with chopped fresh parsley.
- 9
Serve with a side of crusty bread or a green salad, if desired.