germanbeefglutendairyvia groq
German Beef Stew
A hearty and comforting German-inspired beef stew. Perfect for a chilly evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef Stew Meatcut into 1-inch cubes
- ●2 tablespoons Tomato Paste
- ●1 cup Luxurious Brown Beer
- ●1/2 cup Velvety Heavy Cream
- ●1 cup German Lager Beer
- ●1 large Onionchopped
- ●2 medium Carrotpeeled and chopped
- ●2 large Potatopeeled and chopped
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Instructions
- 1
Season the beef with salt and pepper.
- 2
Heat the brown beer in a large Dutch oven over medium-high heat.
- 3
Sear the beef until browned on all sides, about 5 minutes.
- 4
Remove the beef from the pot and set aside.
- 5
Add the onion, carrot, and potato to the pot and cook until the vegetables are tender.
- 6
Add the tomato paste and cook for 1 minute.
- 7
Add the German lager beer and bring to a boil.
- 8
Return the beef to the pot and simmer for 1.5 hours or until the beef is tender.
- 9
Stir in the heavy cream and cook for an additional 10 minutes.
- 10
Serve hot and enjoy!