Vietnamese Beef Noodle Soup
A hearty and flavorful Vietnamese beef noodle soup made with tender beef, sweet and savory broth, and soft noodles.
Ingredients
- ●1 pound Beef (sirloin or ribeye), sliced
- ●2 tablespoons Bo Kho Spice Mix
- ●4 cups Luxurious Beef Broth
- ●2 tablespoons Sweet Soy Sauce
- ●1 package Vietnamese Noodles (Rice Stick)
- ●1 bunch Fresh Cilantro
- ●4 Lime Wedges
- ●1 cup Fresh Chili Slices
- ●to taste Ground Black Pepper
- ●to taste Salt
Instructions
- 1
Bring the beef broth to a boil in a large pot over high heat.
- 2
Reduce the heat to medium-low and add the Bo Kho Spice Mix. Simmer for 10 minutes.
- 3
Add the sliced beef to the pot and cook for 3-4 minutes per side, or until browned.
- 4
Add the sweet soy sauce to the pot and stir to combine. Simmer for an additional 5 minutes.
- 5
Cook the Vietnamese noodles according to the package instructions and set aside.
- 6
Slice the fresh cilantro and set aside.
- 7
Lime wedges and fresh chili slices for garnish.
- 8
Serve the beef and noodles in bowls, garnished with fresh cilantro, lime wedges, and fresh chili slices.
- 9
Season with ground black pepper and salt to taste.